American

Brisket's
256 E. Citrus Avenue View map
909 335-2649

Brisket's emphasis is on some of the best quality food around, and they are one of the finest gourmet deli restaurants in the Inland Empire. They bake their own fresh beef brisket daily. The fare includes light salads, pepper and vegetable pâtés, mousse truffles, and more. They carry gourmet meats from New York. The owner has a quarter century of experience in the meat business, and Brisket's has the flavor of a New York or Boston old style deli. No dress code.

Open Monday-Friday, 7:00 a.m.-3:00 p.m.
Saturday, 8:00 a.m.-2:00 p.m.
Sunday, 8:30 a.m.-1:00 p.m. (breakfast only).
Cost: Inexpensive-Moderate.

Joe Greensleeves
220 N. Orange Street View map
909 792-6969

The atmosphere here is fairly casual, but quite intimate—the restaurant holds only 55 people. The wine and beer list is varied and extensive. No formal dress code, dress ranges from tuxedos to polo shirts. Reservations strongly recommended.

Open Tuesday-Friday, 11:00 a.m.-2:30 p.m., dinner 5:00-9:00 p.m.
Saturday-Sunday, open at 5:00 p.m.; reservations until 9:30 p.m.
Cost: Expensive.

Marios
3646 Mission Inn Avenue, Riverside View map
909 684-7755

Continental cuisine. Live music on the weekends.

Mission Inn
3649 Mission Inn Avenue, Riverside View map
Reservations: 888 326-4448

Several restaurants are on the Mission Inn grounds.

• Duane's (with interior courtyard)
• Las Campanas (outside courtyard)
• Mission Inn Restaurant (with interior courtyard)
• Mission Inn Coffee Company
• Presidential Lounge

The FARM
19 E. Citrus Ave, #103 View map
909 792-1162
The FARM offers a memorable dining experience that encompasses a cuisine defined by the freshest and finest possible ingredients, prepared by cooks who are dedicated to their craft, and service style that is genuine, honest, and informative. The dinner menu offers a choice from seasonal first, second, and third courses, which allows diners to create their own tasting menu by choosing as many items as they wish from any or all of the courses. If diners prefer, the staff will make the selections in a five course chef's tasting menu.

Open Tuesday–Saturday, 5:00 p.m.–10:00 p.m.